I've got a sort of before and after going on here (the red pot is sugar)! I based this meal on this recipe from the BBC, but I left out the tofu due to my tofuphobic boyfriend, missed out the added greens because I was in a rush, added noodles because noodles are yummy (ready for wok ones, I used Sharwoods and I really like them - much nicer than dried noodles!). I also ran out of ginger, and cheated with chilli powder rather than crushed. Nonetheless, even all this recipe-butchery later, it was really tasty!
It was also super quick (about 25mins start to finish), and only one pan, a knife and a bowl to mix the sauce for washing up... brilliant lazy day cookery!
No comments:
Post a Comment