I have finally made my first preserve, and where better to start than with the one I eat the most - mango chutney! I used a recipe from a WI preserves cook book, but actually I changed it quite a lot - adding in lots of whole spices, ginger and some extra garlic and chilli to give it the punch I wanted.
I used these cute christmas-y labels from my mum, and some christmasy fabric and ribbons to finish them off since they wont be ready to eat until November - besides I love everything christmas, even in August!
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