Banana Bread

Banana bread:

200g flour

2tbsp gram flour

2 1/4 tsp baking powder

1/2 - 1 tsp salt

3/4 tsp cinnamon

3/4 tsp ground ginger

4tbsp oats

75g dairy free margerine

115g sugar

3tsp lemon rind

3 ripe bananas

Mix the first 6 ingrediants together

Beat the remaining four ingrediants together, and add to the original mixture quickly

Spoon into a loaf tin and cook at 170c for 50miniutes

I love this recipe, perfect for when you need to use up over-ripe bananas. The riper the better! You can use wholemeal or plain flour, plain rises better, but wholemeal is healthier and doesn't make a lot of difference - just a slightly denser texture.

The result is very moist, tasty but not too sweet.

You can let it cool, and ice it... or devour warm out of the oven! Best served with a steaming cup of coffee!