Soooo today I made cinnamon bread! Yum! I've never made this before, and I used the recipe from the veganyumyum book.
As you can see from the left, I put the loaf in a loaf tin which is just blasted out of! It was massive, I was very impressed.
To help the appearence I think next time I will roll it out long and thin on a baking tray, rather than let it spill out the loaf tin!
Full of cinnamon, and just 5tbsp in all of dark brown soft sugar, this bread is sweet and tasty... I can't wait to try it toasted.
